Name: Fruit Custard Pie recipe by Shikha Gupta at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 2
Ingredients: For Pie Crust -; 1 cup all purpose flour; 2 tbsp chilled butter; 1 cup chilled milk or to knead the dough; 1 tbsp powdered sugar or honey; 1 pinch of salt if butter is salted then skip it; 1 pinch Cinnamon powder; For Custard -; 250 ml milk; 2 tbsp custard powder I used mango flavour fruit custard powder; 1/4 cup sugar; 1 tsp vanilla essence; For Garnishing -; Fresh fruits; 2 kiwis chopped; 1 orange segment; 1 apple peeled and sliced; 1/4 cup washed blueberry; 4-5 fresh strawberries chopped

ABOUT Fruit Custard Pie RECIPE

Fruit Custard pie is made up of crust which is usually made with pastry sheets. It is filled with sweet or savoury fillings. Pie crust is made up of baked pastry dough.

Ingredients Serving: 2

For Pie Crust -
1 cup all purpose flour
2 tbsp chilled butter
1 cup chilled milk or to knead the dough
1 tbsp powdered sugar or honey
1 pinch of salt if butter is salted then skip it
1 pinch Cinnamon powder
For Custard -
250 ml milk
2 tbsp custard powder I used mango flavour fruit custard powder
1/4 cup sugar
1 tsp vanilla essence
For Garnishing -
Fresh fruits
2 kiwis chopped
1 orange segment
1 apple peeled and sliced
1/4 cup washed blueberry
4-5 fresh strawberries chopped

Instructions

In a big bowl add all purpose flour
Add butter, powdered sugar and add cinnamon powder
Add milk and make dough
Now cover it with a with cling film and keep it in fridge for half an hour
To make custard -
Boil milk in a pan
Add vanilla essence
Add custard powder
Mix well so that there are no lumps.
Add sugar
Now keep stirring till it becomes thick. Switch off the flame and let it cool.
Strain it and keep custard in fridge
Now take the dough out from the fridge. Roll it with help of rolling pin. It's very soft to handle so carefully roll it with help of a little all purpose flour
Now set it over pie mould and adjust the edges by folding it. Prick the base of pie with a fork so it cannot fluff up while baking as shown in the picture
Now bake it in a preheated oven at 180 degrees C for 12-15 minutes
When the crust becomes brown in color it is done. Take it out from oven and let it cool.
Fill it with chilled mango flavoured custard and garnish it with fresh fruits

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