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Photo of Matcha Cheesecake by Dev SUkhija at BetterButter
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Matcha Cheesecake

Mar-10-2017
Dev SUkhija
300 minutes
Prep Time
180 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Matcha Cheesecake RECIPE

No bake Matcha Cheesecake

Recipe Tags

  • Dessert

Ingredients Serving: 5

  1. 200g shortbread cookies
  2. 1 tsp matcha green tea powder
  3. 65g unsalted butter, melted
  4. Filling- 400g cream cheese, room temperature
  5. 80g granulated sugar
  6. 2 tsp matcha green tea powder
  7. 400 ml whipping cream
  8. Juice of 1 lemon
  9. 1 tsp vanilla extract
  10. 2 tsp powdered gelatin
  11. 2 tbsp cold water
  12. Extra matcha green tea powder, for dusting

Instructions

  1. First, make the base of the cheesecake. Mix together the melted butter, crumbled graham crackers and matcha green tea powder, then press them into the bottom of an 8-inch spring form pan. Then place this in the fridge while you make the filling.
  2. To make the filling, place the cream cheese in a bowl and beat with an electric mixer until smooth. Add the matcha green tea powder and sugar and combine. Then add the whipping cream, lemon juice and vanilla extract and mix until smooth. Mix together the gelatin and water in a small bowl and microwave for 30 seconds. Add the gelatin to the filling, and mix together with an electric mixer until fully combined.
  3. Pour the filling into the cake pan and return to the fridge to chill until set (approx. 3 hours). Carefully remove the cake from the spring form pan by running a sharp knife around the edges of the cake, then release the sides of the pan and carefully slide off the cake. Place some matcha green tea powder into a mesh sieve and dust over the entire surface.

Reviews (2)  

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Sheetal Sharma
Mar-16-2017
Sheetal Sharma   Mar-16-2017

Such a beautiful colour! Love it

Preeti Gurung
Mar-10-2017
Preeti Gurung   Mar-10-2017

Nice recipe Dev, please share image also I want to see the result :)

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