Name: Eggless Whole Wheat Flour Baked Doughnuts recipe by Anu Lahar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: For dough -; Whole wheat flour 1 -1/4 cups; Yogurt. 1/4 cup; Sugar 2 tbsp; Butter 1 tbsp; Baking powder 1 tsp; Vanilla essence 1 tsp; Baking soda 1 pinch; Salt 1 pinch; For Sugar syrup / Glazing/ Coating -; Powdered Sugar 1/2 cup; Melted butter 2-3 tbsp; Warm water 2 cups

ABOUT Eggless Whole Wheat Flour Baked Doughnuts RECIPE

Healthy Baked whole wheat doughnuts without yeast immersed in sugar syrup are delish. You may heat them before serving.

Ingredients Serving: 10

For dough -
Whole wheat flour 1 -1/4 cups
Yogurt. 1/4 cup
Sugar 2 tbsp
Butter 1 tbsp
Baking powder 1 tsp
Vanilla essence 1 tsp
Baking soda 1 pinch
Salt 1 pinch
For Sugar syrup / Glazing/ Coating -
Powdered Sugar 1/2 cup
Melted butter 2-3 tbsp
Warm water 2 cups

Instructions

In a bowl add whole wheat flour add butter, add baking powder, baking soda, powdered sugar, vanilla essence, salt.
Add yogurt and make a crumbled dough if needed add warm milk to make a pliable dough. Cover and set aside for 15 minutes to half an hour
Preheat oven to 180 degrees C for 10 minutes. Roll out whole dough with a rolling pin. Make a cut with a glass in centre use small bottle cap.
Line a baking tray with parchment paper. Place the doughnuts in the tray
Bake for 10-12 minutes, turn the sides of doughnuts in between.
Cool them on the wire rack
Make sugar glaze for doughnuts by mixing together all the ingredients for glaze Dip the doughnuts in the glaze for 15 minutes
Serve
you can keep the doughnuts in the fridge for one week

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