Name: Palm Fruit Pudding(Tadgola) recipe by Latha Nair at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Palm fruit or tadgola 15; Sugar 1/2 to 3/4 cup; Cream 1/2 cup

ABOUT Palm Fruit Pudding(Tadgola) RECIPE

A simple dessert only with 3 ingredients.

Ingredients Serving: 4

Palm fruit or tadgola 15
Sugar 1/2 to 3/4 cup
Cream 1/2 cup

Instructions

Keep the palm fruits in freezer for 4-5 hrs.
Keep cream also in the fridge.
Take out the fruits,remove skin & put in a blender . Blend it,slowly. Then add sugar & cream. Blend for 4-5 minutes.
Leave the mixture in the blender for sometime.
It will be creamy & semi thick. Serve immediately.

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