Name: Instant Gulabjamun (Using Milk Powder) recipe by vaishali trivedi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Milk Powder - 1 cup; Maida - 3 tbsp; Ghee - 1tsp; Soda bicarb - 1tsp; Milk - 50 - 75 ml or as needed to make a dough.; For syrup -; Sugar - 1/2 cup; Water - 1/2 cup; Kesar , elaichi powder abd nuts as per taste.

ABOUT Instant Gulabjamun (Using Milk Powder) RECIPE

Gulabjamun is made using khoya which may not be easily available always. Try these easy Gulabjamun and you will love them.

Ingredients Serving: 4

Milk Powder - 1 cup
Maida - 3 tbsp
Ghee - 1tsp
Soda bicarb - 1tsp
Milk - 50 - 75 ml or as needed to make a dough.
For syrup -
Sugar - 1/2 cup
Water - 1/2 cup
Kesar , elaichi powder abd nuts as per taste.

Instructions

Mix all the ingredients leave milk aside to mix them well.
Add milk with a small spoon as needed to make a soft dough with no lumps.
Make small balls as per your choice round or elongated.
Fry in ghee or oil as per your taste.
Remove on an absorbent paper and keep aside.
For sugar syrup -
Mix sugar and water and heat stirring constantly till sugar melts and it forms 1 string syrup.
Add kesar elachi to it give a stir
Add the fried balls to syrup and leave it for 10 mins for balls to soak the syrup.
Garnish with nuts and serve hot or cold.

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