Name: Spinach Kheer recipe by Neha Ankit at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Milk 1/2 kg; Basmati rice 30 gm; Blanched and chopped spinach 1 1/2 tbsp; sugar 2 tbsp; Chopped almond and pistachio 2 tsp; Cardamom Powder 1/4 tsp

Ingredients Serving: 2

Milk 1/2 kg
Basmati rice 30 gm
Blanched and chopped spinach 1 1/2 tbsp
sugar 2 tbsp
Chopped almond and pistachio 2 tsp
Cardamom Powder 1/4 tsp

Instructions

How to blanch spinach - Remove the veins from spinach leaves
Wash it properly and add it in boiling water.
Now add sugar
Now remove from boiled water and add boiled spinach into chilled water and Chopped finely.
Wash the rice once and soak it in water for 15 minutes.
Now switch on the gas and boil milk in a pot.
Add rice in boiling milk and cook for approx 15-20 minutes on low flame.
Add sugar and dry fruits and let it cook for a while.
Add spinach leaves and mix properly and let it cook for 5-7 minutes.
And it is ready. Refrigerate for few hours and enjoy chilled kheer

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