Name: Jowar Ke Puya (Sweet Puri) recipe by Monika Sohaney at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup Jowar Atta (flour); 1/2 cup gur (Jaggery); 1/4 teaspoon elaichi powder (Cardamom); 1/2 teaspoon seasame seeds (til); 1/4 teaspoon black pepper; Water for dough making- As required

ABOUT Jowar Ke Puya (Sweet Puri) RECIPE

Jowar is a source of nutrients such as calcium, fiber and protein. It also encourages weight loss. So basically, it's a very healthy grain. It is usually found in the Northern India specifically during winter.

Ingredients Serving: 2

1 cup Jowar Atta (flour)
1/2 cup gur (Jaggery)
1/4 teaspoon elaichi powder (Cardamom)
1/2 teaspoon seasame seeds (til)
1/4 teaspoon black pepper
Water for dough making- As required

Instructions

Heat the water and add gur, then stir till it melts. Keep it aside for cooling
Combine all the materials in a bowl and make a soft dough by using gur water.
Make 4 small balls and flattened them with palms and fingers (do not use rolling pin)
Heat sufficient oil in a heavy bottom pan. Deep-fry until dark brown.
Drain it on an absorbent paper, and serve hot with mango pickle.

Similar Recipes