Name: Mixed Veg Parantha recipe by Sumithra Prakash at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Wheat flour - 1/2 kg; 2 cups Grated veggies (Carrot,cabbage, Radish, Onion) & chopped green chilli-2, chopped coriander leaves; Ghee - 2 tsps; Whey / Warm water - 1 cup or more as required; salt - 1 tsp; Cumin powder - 1 tsp; coriander powder - 1/2 tsp; Red chilli powder - 1/2 tsp; Refined Oil - 1 tbsp

ABOUT Mixed Veg Parantha RECIPE

Inspired by posts of paranthas by my friend Lalitha Iyer. My family loves all varieties of paranthas.

Ingredients Serving: 6

Wheat flour - 1/2 kg
2 cups Grated veggies (Carrot,cabbage, Radish, Onion) & chopped green chilli-2, chopped coriander leaves
Ghee - 2 tsps
Whey / Warm water - 1 cup or more as required
salt - 1 tsp
Cumin powder - 1 tsp
coriander powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Refined Oil - 1 tbsp

Instructions

In a big bowl mix the grated veggies, salt, other spices.
Add wheat flour, ghee to this and keep for 10 minutes
Then add required whey /warm water and knead the dough. Allow to rest for atleast another 10 minutes.
Using rolling pin & board to prepare the paranthas.
Heat a tawa. Cook the paranthas on both the sides using few drops of oil/ghee until golden spots appear.
Serve hot with curd/any raitha, butter, pickle.

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