Name: Peanut Chikki recipe by Alifiya Akil at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 250 gm Jaggery/Gur; 250 gm Peanuts; 1/4 cup Water; 2 tsp cooking Oil; 1 tsp Elaichi Powder

Ingredients Serving: 2

250 gm Jaggery/Gur
250 gm Peanuts
1/4 cup Water
2 tsp cooking Oil
1 tsp Elaichi Powder

Instructions

Mix gur and water in a deep bottom pan. Cook it on high flame till the water and gur is well dissolved and mixed. Cook till it becomes creamy.
Once you get the consistency, reduce the flame or it will burn. Check by taking a drop on a plate. After 2-3 minutes, if it turns hard, it is done. Else, cook further
Once done add the roasted peanuts to the gur and mix well. immediately transfer it to the greased plate and roll it with the rolling pin. Cut it into squares and let it cool.
Chikki is ready

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