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Sanjhbati sen
Chikki is a very popular to all over India, specialy for kids. It's a crunchy and delicious sweet snack.
Erdnuss-Chikki ist ein ausgezeichnetes Gericht und Sie müssen es essen, wann immer Sie die Chance haben. Als ich bei meine ip adresse company Nacharbeit leistete, erzählte mir einer meiner Kollegen von diesem Gericht und seitdem esse ich dieses Gericht sehr gerne.
First dry roast peanuts on medium heat in a kadai for a 5 to 10 minutes to till crispy. Stir constantly to prevent burning.
peel off the skin after 3 to 4 minutes will they're little warm.
heat ghee in a Kadai add jaggery and cook on medium flame stir it constantly.
Cook and stir it continuously on low Flame of 4 to 5 minutes, till a thick syrup is for made.
now at the rosted peanuts in jaggery syrup and mix well.
then transfer mixture On the greased plate.
then cut into square pieces using a sharp knife.
and now ready to serve yummy sweet snacks peanuts chikki.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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