Name: Tukkad Roti recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1/4 cup corn flour; 1/4 cup whole wheat flour; 1 tsp ajwain; 1 Onion; 2 tomatoes; 1 green chilli; Desi ghee as required; Salt

ABOUT Tukkad Roti RECIPE

Tukkad roti is special bread of Punjab, duri g winter you will find in every dhaba or restaurant.

Recipe Tags

Veg
Easy
Dinner Party
Punjabi
Roasting
Breakfast and Brunch
Healthy

Ingredients Serving: 2

1/4 cup corn flour
1/4 cup whole wheat flour
1 tsp ajwain
1 Onion
2 tomatoes
1 green chilli
Desi ghee as required
Salt

Instructions

Knead a dough using corn flour, wheat flour, ajwain & salt.
Make dough balls.
Roll dough balls gently into small sizes, sprinkle some chopped onion, tomatoes & green chillies.
Roll it again to embed it into the roti.
Fry it in desi ghee.
Serve with curd, pickle or saag.

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