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Photo of Roth by Swati Gupta Jain at BetterButter
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Roth

Feb-27-2017
Swati Gupta Jain
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Roth RECIPE

A thick bread with design generally made on roth teej.

Recipe Tags

  • Veg
  • Festive
  • Rajasthan
  • Main Dish

Ingredients Serving: 4

  1. Whole wheat flour. 1 cup
  2. Ghee 4tbsp
  3. Salt 1tsp
  4. water to knead

Instructions

  1. Take wheat flour in a bowl.
  2. Add salt and 3 tbsp ghee in it.
  3. Knead a hard dough using water.
  4. Now take some dough and roll it a thick roti.
  5. Apply some ghee on it and spread it on whole roti.
  6. Now fold the roti like a fan.
  7. When it's done than starting from one end roll it and go to another end.
  8. Now roll it again
  9. Pinch the edges of the roti with your forefinger and thumb.
  10. Same way pinch the whole roti to give it a design as shown in picture.
  11. Put it on tawa and cook from both sides.
  12. Take it off tawa and now roast it on fire.
  13. Apply just a little ghee now.
  14. Serve hot with gatte ki sabzi or any other curry of your choice.

Reviews (1)  

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Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Yummy!

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