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Photo of Besan and oats ladoo by Abhipsa Saran at BetterButter
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Besan and oats ladoo

Feb-27-2017
Abhipsa Saran
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Besan and oats ladoo RECIPE

A simple and healthy sweet dish

Recipe Tags

  • Veg
  • Diwali
  • Dessert

Ingredients Serving: 4

  1. Besan- 2 cups
  2. Oats- 1cup and 4 to 5tbsp
  3. Sugar- 4 to 5 tbsp (depends on the taste)
  4. Cardamom - 3 to 4
  5. Magaz(Melon seeds) - 4 to 5 tbsp
  6. Ghee- 4 to 5 tbsp

Instructions

  1. Take a heavy button pan, add besan to eat and dry roast it properly in low flame. After 5 to 6 mins a smoothing smell will come from the besan. Fry for some more mins. Switch off the gas and keep aside.
  2. In the same pan add oats and dry roast for 5 to 6 min on low flame. Dont change the colour of the oats. Switch off the gas and let it cool down. Once it comes down to normal temperature make a coarse powder.
  3. Deseed the cardamom pods and make powder,
  4. Dry roast the magaz or melon seeds and keep aside.
  5. In a big plate add roasted besan and crushed oats together. Before mixing, reserve 4 to 5 tbsp of crushed oats aside. Then add powdered sugar, cardamom powder and magaz to it. And mix again. Now add ghee to it one spoon at a time and mix. After mixing of one spoon of ghee try to make ladoos. If ladoo formed then dont add ghee any more. If not then again one more spoon of gh. I used 4 to 5 tbsp of ghee to make. But sometime more or less may be needed. Roll the ladoos on the crushed oats and place on the plates.

Reviews (1)  

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Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Looking absolutely perfect!

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