Name: Malai peda recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Lime juice - 2 tbsp; Cornflour - 1 tsp; Milk - 1/2 cup; Milk powder - 1 tbsp; Condensed milk - 1 tin (400 gm); Ghee - 1 tbsp

ABOUT Malai peda RECIPE

Everyone loves peda, the little delicious sweeties for every occasion

Ingredients Serving: 6

Lime juice - 2 tbsp
Cornflour - 1 tsp
Milk - 1/2 cup
Milk powder - 1 tbsp
Condensed milk - 1 tin (400 gm)
Ghee - 1 tbsp

Instructions

Mix all the ingredients together to form a smooth paste without any lumps.
Heat this mixture in a heavy bottomed pan or a nonstick pan on a low flame.
Cook till the mixture leaves it's sides, it takes about 25-30 minutes.
Cool it and shape them into small pedas and use any stencil for the design or peda stamps.

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