Name: Pakwan recipe by Nandini Mitra at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup maida; 1 cup whole wheat atta; 1/2 teaspoon jeera; 1/2 teaspoon Ajwain; 1?2 teaspoon coarsely ground black pepper; 1/2 teaspoon salt; 2 teaspoons of ghee; Water to bind the dough; Oil to deep fry the pakwan

ABOUT Pakwan RECIPE

Crispy fried flat bread. A sindhi speciality.

Ingredients Serving: 4

1 cup maida
1 cup whole wheat atta
1/2 teaspoon jeera
1/2 teaspoon Ajwain
1?2 teaspoon coarsely ground black pepper
1/2 teaspoon salt
2 teaspoons of ghee
Water to bind the dough
Oil to deep fry the pakwan

Instructions

Mix together atta and maida
Add jeera, ajwain , salt , black pepper , ghee and make a soft dough with water.
Knead well. Make small portions and keep.
Heat oil to deep fry the pakwan.
Roll out each portion into puri sized discs. Prick each with a fork.
Deep fry till crisp and golden.
Drain on absorbent kitchen towel and serve hot with spicy channa dal. Traditionally eaten for breakfast this may also be served as a snack.

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