Name: Mix vegetable pulao recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Rice-1 cup; Beans-6; Carrot-1 medium; Red capsicum-1 small; Green capsicum-1 small; Green peas-2 tbsp; Sweet corns-2 tbsp; Potato-1 medium; onion-1 medium; Bayleaf-1; Cardamon-4; Cloves-4; Black pepper-6; CINNAMON STICK; Jeera-1tsp; Ghee-1 tbsp; Garam masala/Biryani masala-1 spoon; Salt

ABOUT Mix vegetable pulao RECIPE

This is a light and quick dinner preference fully loaded with all types of colourful vegetables as a source of fiber and rice.

Ingredients Serving: 4

Rice-1 cup
Beans-6
Carrot-1 medium
Red capsicum-1 small
Green capsicum-1 small
Green peas-2 tbsp
Sweet corns-2 tbsp
Potato-1 medium
onion-1 medium
Bayleaf-1
Cardamon-4
Cloves-4
Black pepper-6
CINNAMON STICK
Jeera-1tsp
Ghee-1 tbsp
Garam masala/Biryani masala-1 spoon
Salt

Instructions

Take a cooker and add ghee.Now add jeera and all dry spices into this.
Chop all vegetables medium sized and keep ready.
Wash and soak rice for 10 minutes.
As dry masalas start sputtering,add all vegetables and saute for 3 minutes.Add salt.
Now drain water from rice and add in cooker.
Add garam masala and give a mux.Add 2 cups water.Close lid.Take 3 whistles and your delicious vegetable pulao is ready.Serve with pickle and curds.

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