Name: Spinach Cake with Nutmeg Sauce recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 egg; Pinch of nutmeg powder; 2 tsp lemon juice; 8-10 spinach leaves; 1/2 tsp kasundi; Salt to taste; 2 tbsp olive oil; 1 cup whole wheat flour; 1 tsp baking powder; 1/4 tsp red chilli powder; Pinch of baking soda; Water as required; For sauce: 1 tbsp Amul butter; 1 tbsp whole wheat flour; 1 cup milk; Pinch of nutmeg powder; Salt to taste; Green peas 1/4 cup (Blanched); Mozzarella cheese 1 tbsp; For garnishing: Few Basil leaves; Rose petals a few; Lemon zest of 1 lemon

ABOUT Spinach Cake with Nutmeg Sauce RECIPE

This cake is very healthy, light, yummy, savory, different and guilt free

Ingredients Serving: 4

1 egg
Pinch of nutmeg powder
2 tsp lemon juice
8-10 spinach leaves
1/2 tsp kasundi
Salt to taste
2 tbsp olive oil
1 cup whole wheat flour
1 tsp baking powder
1/4 tsp red chilli powder
Pinch of baking soda
Water as required
For sauce: 1 tbsp Amul butter
1 tbsp whole wheat flour
1 cup milk
Pinch of nutmeg powder
Salt to taste
Green peas 1/4 cup (Blanched)
Mozzarella cheese 1 tbsp
For garnishing: Few Basil leaves
Rose petals a few
Lemon zest of 1 lemon

Instructions

Preheat the oven at 180°. Line a cake tin with butter paper. Sieve wheat flour and baking pwd.
Take a mixer jar, add all the ingredients except wheat flour, melon seeds, baking pwd and baking soda.
Churn all ingredients and take out in a bowl. Add the remaining ingredients and adjust the consistency by adding water.
Mix it with spatula until no lumps, do not over mix .pour in a cake tin. Bake at 180° C or until toothpick comes out clean. Keep aside to cool.
Peas and cheese sauce- Heat a pan, add Amul butter, whole wheat flour, saute for few seconds. Add milk, nutmeg, salt, peas puree and cheese, let it boil for 1 min. Sauce is ready.
Drizzle the sauce right over the cake. For garnish add some lemon zest, rose petals and basil leave

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