Name: Dilruba pudding recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 2 Medium sized eggs; 2Tblspn sugar; 1 cup milk; 1 cup strawberry jelly; 2-3 fresh strawberries; 2 Ferrero Rocher chocolates; 1 mawa cake; 2 tblspn fresh cream; 2 chocolate walnut brownie

ABOUT Dilruba pudding RECIPE

This is named so by me as it gives a soft feel and bounce to the heart. Soft steamed egg custard adorned by fresh strawberry jelly and cream. A quick,light choco brownie topped with the heart throb of all Ferrero Rocher- giving out charms.We enjoyed every bit after putting it up together.

Ingredients Serving: 2

2 Medium sized eggs
2Tblspn sugar
1 cup milk
1 cup strawberry jelly
2-3 fresh strawberries
2 Ferrero Rocher chocolates
1 mawa cake
2 tblspn fresh cream
2 chocolate walnut brownie

Instructions

Beat eggs and add milk beat well again
Add sugar and beat well with beater
Heat water in pan and keep this bowl of egg mixture and cover cook this soft egg pudding
Cool and refrigerate egg pudding
Now make the strawberry jelly and set in fridge
Take two slices of chocolate walnut brownie keep ready
Now do the arrangement setting these preparations First take a glass plate and put sum strawberry jelly all over
Then on this place a slice of the brownie
Then place the soft egg pudding cutting a layer of it
Now again put sum jelly alternating these as available
And on top arrange place the Ferrero Rocher
Now place the mawa cake next to this and dress with cream and any chocolate syrup
Alongside I kept to garnish the arrangement a chocolate Rose with fresh strawberries

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