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Baked yogurt jazzed up with pomegranate coulis n fresh strawberries makes yogurt more luscious delectable Bengali Dessert
Delectable
One of most fav desserts and it looks so good!
1-For hung curd
Line a sieve with cheese cloth and pour the curd over it.Tie the corner of the cloth nd squeeze out excess water .let it hang on sink for an hour it become thick n creamy.
2-In a pan take sliced strawberries add powdered sugar .Heat d mixture on low flame for 4-5 minutes till strawberries get soft n mushhy.
3-Puree the cool mixture nd set aside.
4-In a large bowl add hung curd ,condensed milk ,fresh cream together,make two portions.
5- Take one portion add strawberry puree.
6-Preheat oven at180 d for 10 minutes.
7-Grease the ramakins or oven proof bowl .
8-Pour the alternative layers of plain nd strawberry yogurt in ramekins fill about 3/4 of each ramekins
9-Take a large tray to place ramekins pour hot water such that ramekins are half immersed.
10-Place the setting into preheated oven for 150d for 20 -25 minutes.
11- Meanwhile prepare pomegranate coulis Make cornstarch slurry by adding water set aside. Make pomegranate juice by adding lil amount of water blend it discard seeds add cornstarch slurry mix it well add lemon juice sugar 4-5 minutes on simmer 12-Baked yogurt is ready garnish with pomegrante coulis nd pomegranate arils ,Njoy this luscious bengali dessert with ur Valentine ,Serve chilled .Mouthwatering now
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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