Name: Mango fizz recipe by Abhipsa Saran at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Raw mango- 2 big; Sugar- 10 to 12tbsp; Roasted zeera powder- 2tbsp; Salt to taste; black salt to taste; Mint leaves - 6 to 7; Soda- 300ml

Ingredients Serving: 2

Raw mango- 2 big
Sugar- 10 to 12tbsp
Roasted zeera powder- 2tbsp
Salt to taste
black salt to taste
Mint leaves - 6 to 7
Soda- 300ml

Instructions

Soak the mangoes in water and clean properly. Peel and deseed the mangoes.
Cut in small cubes. Pressure cooks the mangoes with salt. After 1 whistle in high and 2 in low switch off the gas and let it release the pressure.
Give a proper blend to the pulp. In pan pour the pulp and keep on the gas. Cook the pulp in low heat stirring continuously up to thick.
Now add sugar and black salt to the pulp and cook again. When the pulp separates from side add freshly roasted zeera powder, switch off the gas. Let it cool down.
In a glass first put the mint leaves, crush it a bit. Then add 2 to 3 tbsp of above mixture. Then add half glass of soda. Mix properly. Then full the glass with soda. Add ice cubes and decorate with mint leaves.

Similar Recipes