Mutton curry (mansa jhol)

Clean ginger, garlic and green chilies properly and make a smooth paste.

Chop onion and keep aside

Clean mutton properly and drain it. In a big mixing bowl add cleaned mutton, chopped onion, ginger and garlic paste, salt(1tsp), Zeera powder 1tsp, dhania powder 1tsp, vinegar, haldi powder 1tsp and mustard oil. Mix properly and marinate it and keep aside.

In a pressure cooker heat mustard oil, add sugar and let it caramelise. Add bay leaves to that, now add gg paste. Bhuno it upto the paste started to stick to the spatula. Then add chopped onion and saute upto all the spices come together

At this time add chopped tomatoes to this and also add all the dry spices except garam masala. Saute upto oil separates from the masala. Then add marinated mutton. Fry upto all the water evaporates from the meat.

In the mean time cut all the potatoes into halves. Heat ghee in a pan and add potatoes, salt and haldi. And fry the potatoes up to golden brown.

When water evaporates from the meat add the potatoes to the meat. Fry it properly. Add water upto the meat level and cover the cooker. Cook upto 2 whistles (1 in high and 1 in low). Let it cool down

When the pressure cooker realise the pressure add garam masala, coriander leaves and salt if needed. Serve hot with rice