Name: Exotic mava parantha recipe by Kajal Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: whole wheat flour 1/2 cup; All purpose flour 1/2 cup; salt 1/4 tsp; Clarified butter 2 tsp+some for stir frying; Rose water 1tsp; Water to knead the dough; Mava 1/2 cup; Powdered sugar 2tbsp; Desiccated coconut 1/4 cup; Raisin 10-12; Almond powder 1tsp; Few Saffron strands (soaked in 1/4 tsp milk); Cardamom powder 1/2tsp; Sessame seeds 1/2tsp

ABOUT Exotic mava parantha RECIPE

A mughlai delicacy crisp outside divine from inside.

Ingredients Serving: 4

whole wheat flour 1/2 cup
All purpose flour 1/2 cup
salt 1/4 tsp
Clarified butter 2 tsp+some for stir frying
Rose water 1tsp
Water to knead the dough
Mava 1/2 cup
Powdered sugar 2tbsp
Desiccated coconut 1/4 cup
Raisin 10-12
Almond powder 1tsp
Few Saffron strands (soaked in 1/4 tsp milk)
Cardamom powder 1/2tsp
Sessame seeds 1/2tsp

Instructions

Sieve atta,maida and salt
Add ghee, rose water, knead into a medium soft dough using little water
Keep it aside to develop gluten
Mix mava,coconut. Dry fruits, sugar cardamom and saffron
Take half of the dough roll into a small chapati keep half stuffing and roll into a parantha like any other parantha
Sprinkle some Sessame and press lightly
Cook it on medium hot tava on medium low flame all the time
Add little ghee at a time and cook it golden and crisp both sides
Make both like this and serve either with rabri,phirni or as it is

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