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Photo of Sohal by Sreemoyee Bhattacharjee at BetterButter
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Sohal

Feb-23-2017
Sreemoyee Bhattacharjee
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sohal RECIPE

A traditional bihari poori made with wheat flour, and served with a spicy potato curry

Recipe Tags

  • Veg
  • Easy
  • Bihar
  • Frying
  • Accompaniment

Ingredients Serving: 4

  1. Wheat Flour - 1 Cup
  2. ajwain - 1/2 tsp
  3. Ghee - 1 tbsp
  4. Chilly powder - 1/2 tsp
  5. Salt - 1/4 th tsp
  6. oil to fry

Instructions

  1. Make a dough of above ingredients. Rest it for 15 minutes.
  2. Now make small thick pooris, out of the dough, poke them with fork and fry them in hot oil.
  3. Serve with the aloo curry.

Reviews (1)  

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Kanak Patel
Feb-27-2017
Kanak Patel   Feb-27-2017

Yummy, this is what my mom makes too...n i simply love it...

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