Name: Raajma chaat in tart recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1cup flour; One four cup oil; Salt; One four tsp baking soda; For filling --; Boiled raazma; Fine chop onion 1cup; 2garlic cloves; Finely chop tomato; Ginger chop 1 tsp; Green chilli as per taste; Coriander leaves half cup; Oil 1tsp; Salt and pepper; Red chiil powder 1 tsp; Haldi one four tsp; Garam masala one four tsp; Chaat masala 2tsp; Jeera powder half tsp; Jeera half spoon; Lemon juice 2tbsn; Mayo and curd mix half cup; Sev bhujiya for garnish; Grapes for garnish

Ingredients Serving: 4

1cup flour
One four cup oil
Salt
One four tsp baking soda
For filling --
Boiled raazma
Fine chop onion 1cup
2garlic cloves
Finely chop tomato
Ginger chop 1 tsp
Green chilli as per taste
Coriander leaves half cup
Oil 1tsp
Salt and pepper
Red chiil powder 1 tsp
Haldi one four tsp
Garam masala one four tsp
Chaat masala 2tsp
Jeera powder half tsp
Jeera half spoon
Lemon juice 2tbsn
Mayo and curd mix half cup
Sev bhujiya for garnish
Grapes for garnish

Instructions

Take flour, baking powder ,salt and oil and rub them finely and make a dough
Roll it and cut big rounds then tart mould size.
Grease mould from outside and press the roundal outside of tart mould. Prick it with fork.
Make all tarts like this.
Bake on 180 degree for 10-15 min. In a pre heated oven or till light brown colour
Let them cool.
For filling--
Take oil in pan and heat. Add jeera when splutter add garlic onion saute them. Add ginger and tomato.cook little then add green chilli add razma . Cook little then add all spices. And lastly add lime juice.
Take curd and mayo mix salt and pepper.
Pour tarts in serving dish. Fill with razma filling. Pour little curd mix.
Sprinkle jeera powder chilli powder and Chaat masala.garnisj with sev and coriander leaves
Cut grapes in small pieces and top them in tart

Similar Recipes