Name: Tomato and Onion Chutney.. recipe by Zeenath Fathima at BetterButter
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 6
Ingredients: Onions large 2; Tomatoes medium 4; Salt to taste; Oil a tbsp; Garlic cloves 3-4; Dry red chilli 2 or chilli flakes 1 tbsp; Cumin seeds 1 tsp; Tamarind pulp 1 tsp (optional); FOR THE TEMPERING:::; Dry red chillies 3 to 4; Mustard seeds 1 tbsp; Curry leaves a few; oil 2 tbsp

ABOUT Tomato and Onion Chutney.. RECIPE

A tangy peppy chutney that goes well with idli and dosas. Also can be a very good dip for pakoras, potato chips, nachos and vadas.

Ingredients Serving: 6

Onions large 2
Tomatoes medium 4
Salt to taste
Oil a tbsp
Garlic cloves 3-4
Dry red chilli 2 or chilli flakes 1 tbsp
Cumin seeds 1 tsp
Tamarind pulp 1 tsp (optional)
FOR THE TEMPERING:::
Dry red chillies 3 to 4
Mustard seeds 1 tbsp
Curry leaves a few
oil 2 tbsp

Instructions

Heat the oil and add the cumin and the garlic. Saute for a while.
Now add the chopped onion and saute for 2 to 3 mins.
Add the chilli flakes and the chopped tomatoes. Let them cook until tender.
Allow it to cool and blend using a little water. If it requires, only then use it, otherwise no need at all.
Temper the chutney and serve it accordingly. Tempering gives it a nice flavour and aroma.

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