Name: Chocolate strawberry gateux recipe by Aarti Nijapkar at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: chocolate mude cake (base); 220 gm dark chocolate; 270 gm butter; 1/4 Cup dark cocoa powder; 2 cup sugar; 1 1/2 Cup hot water; 2 No Eggs; 1 tsp vanilla extract; 1 1/2 Cup refined flour; A pinch baking soda

Ingredients Serving: 4

chocolate mude cake (base)
220 gm dark chocolate
270 gm butter
1/4 Cup dark cocoa powder
2 cup sugar
1 1/2 Cup hot water
2 No Eggs
1 tsp vanilla extract
1 1/2 Cup refined flour
A pinch baking soda

Instructions

Preheat oven 150*c grease the cake tine line with baking pepper
Take a saucepan add in butter melt on low flame continuously stir with wooden spoon
Now add in dark chocolate , cocoa powder, sugar , hot water mix all to together
Keep aside for cool
Now add lightly beaten eggs and vanilla extract lightly whisk
Add now sifted all purpose flour and baking soda mix well with spatula
Pour in cake tin & bake for 25 to 30 min on 160*c until clean out knife (tester)
Allow to cool for frosting the gateux
Frosting
Whip the cream after add chopped strawberry, crush, mix well
Keep in refrigerator for 10 min
Take mude cake make layer and
Sprinkle the sugar syrup every layer with strawberry cream
Set in refrigerator for 5 min
Now give finishing with cream
Garnish strawberry and chocolate balls
Serve with love

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