Name: Eggless black forest cake recipe by Ruchi Srivastava at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 1 1/4 Cup Maida; 1 1/2 cup Sugar; 1 1/4 cup butter milk; 1/2 tsp baking soda; 3/4 tsp Baking Powder; 1/4 cup coco powder; 1/2 Cup Butter; 1 tsp vanilla essence; 1 tsp vinegar; Ingredients for icing; 1/2 cup chocolate shavings; 1/2 cup greated chocolate; 1 cup whip cream; 3-4 tbsp icing sugar; 1/2 cup sugar syrup; 1/2 cup chopped cherries; 15-20 cherries

Ingredients Serving: 10

1 1/4 Cup Maida
1 1/2 cup Sugar
1 1/4 cup butter milk
1/2 tsp baking soda
3/4 tsp Baking Powder
1/4 cup coco powder
1/2 Cup Butter
1 tsp vanilla essence
1 tsp vinegar
Ingredients for icing
1/2 cup chocolate shavings
1/2 cup greated chocolate
1 cup whip cream
3-4 tbsp icing sugar
1/2 cup sugar syrup
1/2 cup chopped cherries
15-20 cherries

Instructions

Sieve maida coco powder baking powder and baking soda three times
Mix vinegar and butter milk and rest it for few minutes so that it curdle
Blend sugar and butter till soft
Add vanilla essence and blend it once
Add little maida at a time in butter and add butter milk and fold it gently
Add rest of maida and butter milk and fold it with cut and fold method
Grease the baking tin and pour the batter in it
Preheat the microwave on convection mode on 180 degree
Bake the cake for 35-40 minutes
Check it after 30 minutes
When the toothpick cones out clean means that cake us ready take it out and let it rest for 7-8 hours
Make a sugar syrup
When the cake is completely cool cut it in three slices
Top it with sugar syrup
Whip the cream with blender till peak
Spread the cream on first layer and then spread the chopped cherries
Place the second layer and repeat the process
On the top cover it with a thin layer of whip cream and keep it in freeze for 2-3 hours
Take it our and do the final decoration
Cover the whole cake with whip cream and then design it according to your choice
Spread chocolate shavings on the top and greated chocolate on the sides
Put some cherries on the top

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