Name: Potato hearts recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Potatoes-2; Salt- as per our taste; Lemon juice- 1 tsp; Coriander leaves- finely chopped- 1 spoon; Bread slices-4; Bread powder -( from the left over bread in which we take heart shape); Wheat flour- 2 spoons; Orange food colour- a pinch

Ingredients Serving: 2

Potatoes-2
Salt- as per our taste
Lemon juice- 1 tsp
Coriander leaves- finely chopped- 1 spoon
Bread slices-4
Bread powder -( from the left over bread in which we take heart shape)
Wheat flour- 2 spoons
Orange food colour- a pinch

Instructions

1. Boil potatoes with little salt. After done, peel the skin and mash it in a bowl when hot.
In that mashed potato add salt, Coriander leaves and lemon juice.
Now take 2 bread slices at a time. Take a heart shaped cutter and press it into it. We get 2 hearts. In between 2 hearts, applr a spoon of potato mixture.
In a small plate, take wheat flour and orange food colour and make it like a thick batter with little water.
With the bread slices left after cuttibg heart shapes, place them on a tawa without oil and roast for 5 minutes.
Transfer to a mixie jar and make bread crumbs
Now take our potato hearts and dip in batter and roll it in bread crumbs and place them on a plate. Arrange all and then in a dosa tawa, add oil generously and when hot, place these potato hearts and fry on both sides.
Our crispy potato hears are ready to serve along with ketchup

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