Name: Stuffed soya nuggets ke kababs recipe by Jiya Rohit Makhija at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: 1 cup soya nuggets; 1 cup white kabuli channa; 1 cup Rajma; 1 boiled & smashed potato; Salt to taste; 1tsp garam masala pd; 1tsp chat masala pd; 1 tbsp coriander chopped; 1tbsp green chillies chopped; 1/2 slab panneer smashed; Oil for frying; 1tbsp Cornflour; 1tbsp rice flour; 1tbsp semolina; 1 big red carrot grated

ABOUT Stuffed soya nuggets ke kababs RECIPE

This dish is mainly a snack . Where i have used the stuffing soya nuggets with little panneer . An the outer covering i have used white kabuli channa, rajma it is a twist in this dish

Ingredients Serving: 6

1 cup soya nuggets
1 cup white kabuli channa
1 cup Rajma
1 boiled & smashed potato
Salt to taste
1tsp garam masala pd
1tsp chat masala pd
1 tbsp coriander chopped
1tbsp green chillies chopped
1/2 slab panneer smashed
Oil for frying
1tbsp Cornflour
1tbsp rice flour
1tbsp semolina
1 big red carrot grated

Instructions

Soak overnight white kabuli channa, rajma
Next day pressure cook both the channa , rajma for 8 whistles
Drain the water out. Then grind it into smooth paste by adding little water
Then add salt, garam masala pd, coriander chopped, chat masala pd, green chillies, cornflour, rice flour, mix well
Then add the grated carrot to the mixture ( before adding grated carrot add a pinch of salt an squeeze the water out completely. )
Mix well. Then in another add hot water add soya nuggets then squeeze out the water completely an grind into fine paste
Then remove it in a bowl add panneer an grinded soya nuggets mix well add a pinch of salt an mix well
Then make small pieces of ball an keep aside
Then take the channa , rajma mixture give a shape of kababs, then add the small pieces of ball in between that an give it a shape of kababs
Then dip it in semolina both the sides an refrigerate it for about 4to5 hours
Then deep fry it
Next day p

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