Name: palak lpatton ke patrode /snacks recipe recipe by Hem Lata Srivastava at BetterButter
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Spinach leaves 20 to 25; Salt to taste; Gram flour 4 tbsp; Green chili paste 1 tsp; Red chili powder 2 tsp; Turmeric powder 1 pinch; coriander powder 1 tbsp; Roasted cumin powder 1 tsp; Dry mango powder 1 tbsp; Ginger paste 1 tbsp; Oil for frying; Garam masla as required .

ABOUT palak lpatton ke patrode /snacks recipe RECIPE

quick and healthy snack best serve with tea.

Ingredients Serving: 4

Spinach leaves 20 to 25
Salt to taste
Gram flour 4 tbsp
Green chili paste 1 tsp
Red chili powder 2 tsp
Turmeric powder 1 pinch
coriander powder 1 tbsp
Roasted cumin powder 1 tsp
Dry mango powder 1 tbsp
Ginger paste 1 tbsp
Oil for frying
Garam masla as required .

Instructions

Clean the leaves and wash them and then pet dry with a soft cloth. Mix the gram flour, salt, and spices instead of oil in a large bowl and make a thick batter by adding the water.
Now apply the mixture onto the spinach leaves one by one and make a bundle at least 6 leaves. Boil the water in steamer and steam the bundles till they cook.
Cool them and cut into slices. Heat the oil in a pan and golden fry the pieces. Serve hot with green chutney.

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