Name: Curd and pepper prawn masala recipe by Amina Khaleel at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 300 gms prawn; 1 onion cut into cubes; 6 tbsp Oil; 12 curry leaves; 3 tbsp Curd; 2 tbsp ginger garlic paste; 1/2 tsp red chilli powder; Salt to taste; 1 tsp black pepper powder; Chopped coriander leaves

ABOUT Curd and pepper prawn masala RECIPE

Curd and pepper Prawn masala is a mouth watering and delicious dish that tastes great with white rice and sambar.

Ingredients Serving: 4

300 gms prawn
1 onion cut into cubes
6 tbsp Oil
12 curry leaves
3 tbsp Curd
2 tbsp ginger garlic paste
1/2 tsp red chilli powder
Salt to taste
1 tsp black pepper powder
Chopped coriander leaves

Instructions

Take the prawns in a bowl, add curd, red chilli powder, salt, black pepper powder and ginger garlic paste and mix well.
Check for taste and add salt or chilli powder or curd as required.
Set aside and allow this to marinate for atleast 3 to 4 hours.
Then heat oil in a pan and add the prawns along with the marinade to it.
Mix well and cook for a few minutes till the prawns are cooked.
Switch off the gas.
Heat 2 tbsp oil in another pan and add curry leaves and onions.
Cook till the onions turn soft.
Add this to the prawns and mix well.
Garnish with coriander leaves and serve hot.

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