Name: Goan Fish Curry recipe by Menaga Sathia at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Anchovies fish - 1/2 kg; Raw mango - 1 small size; FOR MASALA; Kashmiri chillies - 7; Grated Coconut - 1/2 cup; black pepper -1 tsp; Coriander seeds -2 tsp; Methi seeds -1/4 tsp; Turmeric Powder -1/2 tsp; Cumin seeds -3/4 tsp; Tamarind - 1 small lemon size; Ginger -1/2 inch piece; Garlic -6 cloves

ABOUT Goan Fish Curry RECIPE

Its a deliicous fish curry prepared with freshly ground masala.Here i prepared with anchovies fish.

Ingredients Serving: 4

Anchovies fish - 1/2 kg
Raw mango - 1 small size
FOR MASALA
Kashmiri chillies - 7
Grated Coconut - 1/2 cup
black pepper -1 tsp
Coriander seeds -2 tsp
Methi seeds -1/4 tsp
Turmeric Powder -1/2 tsp
Cumin seeds -3/4 tsp
Tamarind - 1 small lemon size
Ginger -1/2 inch piece
Garlic -6 cloves

Instructions

*Clean and wash the fish,keep it aside.
*Grind the masala ingredients given above to a fine paste.
*Add the ground paste in a cooking vessel. then add the water and salt.Adjust the water consistency as per your choice.
*Switch on the flame cover it with lid and boil .once the raw smell goes away add the raw mango pieces and cook it for 2-3 mins.
*Finally add the cleaned fish and cook for 2 mins.Switch off the flame.
*Now the delicious fish curry is ready to serve !!

Similar Recipes