Name: Rice cheela recipe by Usha Gouniyal at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Egg 1; Onions 2 finelychopped; Tomatoes 2 finelychopped; Chili 1; Coriander one cup chopped; Two cups rice flour; Two spoon wheatflour; Pinch of salt, red chillipowder,turmeric and dhaniyapowder

ABOUT Rice cheela RECIPE

A delicious Indianized version of the pancakes, with the indulgence of spices and rice, follow this easy recipe to make some to serve these as breakfast to your loved ones.

Recipe Tags

Non-veg
Medium
Others
Indian
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Egg 1
Onions 2 finelychopped
Tomatoes 2 finelychopped
Chili 1
Coriander one cup chopped
Two cups rice flour
Two spoon wheatflour
Pinch of salt, red chillipowder,turmeric and dhaniyapowder

Instructions

1.break the egg in a bowl
Add all the vegetables and spices and mix
Add both the flours and mix till you get a batter
Add oil in a pan and spread the batter.. cook one side of it for 5 mins. Place a lid. Flip it and cook another side for 5 mins.
Your cheela is ready.
You can serve it with sauce .. chutney .. pickle or whatever you like!!

Similar Recipes