Name: Rabodi ki Sabji recipe by Ridhima Mohil at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Rabodi - 2cup; Dahi (Curd) - 1/2 cup; Onion -1 medium size(chopped); Green chili - 1(finely chopped); Oil - 2 Table spoon; Jeera (cumin seeds) - 1/2 tea spoon; Red chili powder - 3/4 tea spoon; Turmeric powder - 1/4 tea spoon; Coriander powder - 1 tea spoon; Salt - according to taste

ABOUT Rabodi ki Sabji RECIPE

Rabodi is among one of the oldest dishes, which is originated in Rajasthan because it was meant to be suited for Rajasthan climate and long-term sustainability. Actually in old time of Rajasthan people had to survive with very limited possible resources because of arid climate, very less rains so people use to make stuff like Rabodi and other dishes in the season (for e.g. Jawar season in summers) and made it in such way that it can be kept as dry dish and to be used in future which can last up to a year as well so till next year you have stuff ready to eat. Rabodi is a very yummy dishes virtually no fat and healthiest Marwari food to have.

Ingredients Serving: 5

Rabodi - 2cup
Dahi (Curd) - 1/2 cup
Onion -1 medium size(chopped)
Green chili - 1(finely chopped)
Oil - 2 Table spoon
Jeera (cumin seeds) - 1/2 tea spoon
Red chili powder - 3/4 tea spoon
Turmeric powder - 1/4 tea spoon
Coriander powder - 1 tea spoon
Salt - according to taste

Instructions

Add boiled water in rabodi, cover it and keep aside
Heat oil in a pan and add cumin seeds
After sizzling cumin seeds add onion and green chili and sauté it for 2 mins.
Add red chili powder, coriander powder, turmeric powder and salt in curd. Mix it well.
Now add this mixture in the pan and cook it until the oil does come up.
Mix boiled rabodi and water (keep putting as much water as you want) in pan and cook it for 5 mins.
Garnish with coriander leaf and your yummy rabodi ki sabji is ready to eat

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