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Photo of Kakarakaya (Karela) Thepla / Bitter Gourd Peel Thepla by Shailaja R at BetterButter
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Kakarakaya (Karela) Thepla / Bitter Gourd Peel Thepla

Feb-07-2017
Shailaja R
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kakarakaya (Karela) Thepla / Bitter Gourd Peel Thepla RECIPE

Different version of thepla. good for diabetic people.

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Shallow fry
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 3

  1. 1 cup Wheat Flour
  2. ½ cup Grated Kakarakaya peels
  3. ¼ cup Chopped coriander leaves
  4. ½ tsp Turmer ic powder
  5. 1tsp jeera
  6. 3 chopped green chillies
  7. 2 tsp oil
  8. To taste Salt

Instructions

  1. Wash and clean the bitter gourd. Peel the bitter gourd.
  2. In a bowl add all ingredients except oil. Mix well.
  3. Add enough water to make soft dough. Add 1 tsp oil and mix well.
  4. Cover the dough with a cloth and rest it for 15 mins.
  5. Divide the dough into balls. Roll it as chapathi.
  6. Heat a tawa, add butter and cook the roti both sides. Serve hot.
  7. Serve with raita.

Reviews (1)  

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Kanak Patel
Feb-09-2017
Kanak Patel   Feb-09-2017

Nice and healthy!

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