Name: Homemade Ferrero rocher choclates recipe by Kamal Thakkar at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: Milk choclate compound-1 pkt(500gms); Hazelnuts-100gms; Waferballs-1 pkt; Cashewnuts-1 cup; Nutella; Golden paper if you want to wrap the choclates

Instructions

First take a pan and roast hazelnuts on slow flame till they brown a little and become glazy.
Now crush the cashewnuts in mixer but take care we don't want a fine powder,they should be coarse in texture.(dardara)
Take 7 to 8 hazelnuts and crush them coarsely and add to the crushed cashews.
Melt milk choclate ina bowl either in microwave or by double boiler method.
Take a bowl and take 1 spoon nutella.Add 4 spoons of milk choclate to this and mix properly.
Now take wafer ball which comes in half circle shape,fill it with nutella choclate mix and keep 1 hazelnut in it.Cover with another choclate filled wafer ball to form a complete circle.S lowly keep it on butter paper or if you have round moulds for choclates can place in that so that it holds the shape.
Keep all the prepared wafer balls in refrigerator for 30 minutes so that they are set.
Now add the crushed cashew and nuts mix to milk choclate and mix properly.
Take a wafer ball ,dip it in this choclate mix and coat it with this.Take the coated ball with spoon onto a fork so that extra choclate drips down and then again keep on butterpaper or round choclate moulds.Prepare all choclates likewise and again keep in fridge to set.
After 10 minutes remove and pack in golden wrappers to gift your loved ones.

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