Name: Peanut Ferrero Rocher recipe by Sireesha Meka at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 100 gms milk chocolate; 3/4 tbsp butter; 1/2 tbsp milk powder; 25 gms roasted and crushed peanuts; 20 gms cashews; 3/4 cup melted milk chocolate

ABOUT Peanut Ferrero Rocher RECIPE

Homemade ferrero rocher with peanuts. Actually in ferrero rocher we use nutella and hazelnuts. It costs more. So for ferrero lovers you can make your own at home but here we are using peanuts and it tastes yummy.

Ingredients Serving: 10

100 gms milk chocolate
3/4 tbsp butter
1/2 tbsp milk powder
25 gms roasted and crushed peanuts
20 gms cashews
3/4 cup melted milk chocolate

Instructions

First dry roast peanuts, remove top layer and crush the nuts.
Melt 100 grams milk chocolate and add butter. Remove from flame and add milk powder and crushed peanuts. Mix well.
Take some ferrero rocher shells and fill 3/4 of the shell with the above chocolate mixture.
And refrigerate for 5 minutes and take it out.
Join the two shells using melted chocolate till it sticks to each other and keep aside for a few minutes.
Meanwhile take 3/4 cup melted milk chocolate and add small cashew pieces. (Cut cashews into tiny pieces).
Dip the shells in cashew chocolate mixture and roll it using a spoon till it coats completely. Set aside on butter paper.
Homemade ferrerorocher is ready.

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