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Kerala Style Prawns Curry

Feb-06-2017
Anupa Joseph
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kerala Style Prawns Curry RECIPE

A finger licking prawns curry to be served with just some hot steamed rice.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Kerala
  • Simmering
  • Side Dishes
  • Egg Free

Ingredients Serving: 6

  1. 1/2 kg prawns, cleaned
  2. 1 1/2 cups of sliced red onion
  3. 1 1/2 tsp of ginger paste
  4. 1/2 tsp of garlic paste
  5. 2-3 green chillies, slit
  6. 1 strand of Curry leaves
  7. 1 large tomato , chopped
  8. 1/4 tsp of turmeric powder
  9. 1 tbsp of Kashmiri chilly powder
  10. 1/2 tsp of garam masala
  11. 10 Coconut cubes or slices
  12. 1 -2 tbsp of oil
  13. Salt to taste

Instructions

  1. In a pan, heat the oil. Once hot, add onion, ginger, garlic, green chillies, coconut cubes, curry leaves and salt. Turn down the heat to medium- low. Sauté it untill the onion turns tender.
  2. Now add the Kashmiri chilly powder, turmeric powder and garam masala. Give it a mix. Add the chopped tomato. Mix it well. Let it cook untill the tomatoes disappear and oil starts to separate .
  3. Add about a cup of water. Turn the flame on high. Let it boil. Add the prawns to it and give it a mix. Turn down the heat to medium. Let it cook for another 2 minutes.
  4. Turn off the heat. Serve it with hot rice.

Reviews (2)  

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Jack Black
Aug-25-2021
Jack Black   Aug-25-2021

Simple and quick. Clear instructions. Delicious reaults. Kudos to Anupama Joseph.

Preeti Gurung
Feb-08-2017
Preeti Gurung   Feb-08-2017

Hmm awesome! Mouth is watering

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