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A finger licking prawns curry to be served with just some hot steamed rice.
Simple and quick. Clear instructions. Delicious reaults. Kudos to Anupama Joseph.
Hmm awesome! Mouth is watering
In a pan, heat the oil. Once hot, add onion, ginger, garlic, green chillies, coconut cubes, curry leaves and salt. Turn down the heat to medium- low. Sauté it untill the onion turns tender.
Now add the Kashmiri chilly powder, turmeric powder and garam masala. Give it a mix. Add the chopped tomato. Mix it well. Let it cook untill the tomatoes disappear and oil starts to separate .
Add about a cup of water. Turn the flame on high. Let it boil. Add the prawns to it and give it a mix. Turn down the heat to medium. Let it cook for another 2 minutes.
Turn off the heat. Serve it with hot rice.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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