Name: Mutton biryani recipe by Debashri Chatterji at BetterButter
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 4
Ingredients: Mutton 1Kg; Rice 500 gms basmati. [Washed and drained]; Onion sliced 3; Green chilies 2; Coriander [a bunch]; Mint leaves a handful; Saffron dissolved in warm milk 1 cup; Potatoes diced and fried; Fried onions - 1/2 cup; salt as per taste; Tomato puree 2 tbsp; Yogurt 1/2 cup; Ghee 1/2 cup.; Haldi [turmeric powder] 1 tsp; Chili powder 1 tsp; Garam masala 2 tsp.

ABOUT Mutton biryani RECIPE

Indians favourite rice recipe.. marinated mutton and rice cooked in layers

Ingredients Serving: 4

Mutton 1Kg
Rice 500 gms basmati. [Washed and drained]
Onion sliced 3
Green chilies 2
Coriander [a bunch]
Mint leaves a handful
Saffron dissolved in warm milk 1 cup
Potatoes diced and fried
Fried onions - 1/2 cup
salt as per taste
Tomato puree 2 tbsp
Yogurt 1/2 cup
Ghee 1/2 cup.
Haldi [turmeric powder] 1 tsp
Chili powder 1 tsp
Garam masala 2 tsp.

Instructions

Parboil the rice with some salt and drain it
In a pan add ghee add lavang, dalchini , elaychi add and fried sliced onion, green chilies and ginger garlic paste saute for few min
Add mutton and fry. Add tomato puree and salt. Keep stirring
Add dry spices haldi chilli powder dhania powder and garam masala. Stir in the yogurt and cook it covered for 20 25 min.
Add the parboiled rice and layer it with fried potatoes. Mint leaves coriander leaves and fried onions..
Add saffron milk and 50 gm ghee.
Close the lid of the vessel and seal it with atta dough
Cook on slow heat for 20 min.
Serve with raita or mirch ka salan

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