Name: Pundi Gatti / Kara Pidi Kozhukattai recipe by Menaga Sathia at BetterButter
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Yield: 4
Ingredients: Raw rice - 1 cup; Grated coconut -1 cup; Jeera - 1 tsp; Salt - to taste; TO TEMPER :; Coocnut oil -2 tsp; Mustard Seeds -1/2 tsp; Urad dal -1/2 tsp; Curry leaves -few

ABOUT Pundi Gatti / Kara Pidi Kozhukattai RECIPE

Pundi Gatti is a steamed rice dumplings which is famous in karnataka cuisine

Ingredients Serving: 4

Raw rice - 1 cup
Grated coconut -1 cup
Jeera - 1 tsp
Salt - to taste
TO TEMPER :
Coocnut oil -2 tsp
Mustard Seeds -1/2 tsp
Urad dal -1/2 tsp
Curry leaves -few

Instructions

*Wash and soak the rice for an hour.Then drain the water.In a mixie jar add the soaked rice,salt,jeera and grated coconut.Grind it to a coarse batter with enough water.
*In a non stick pan add the oil and ingredients given under TO TEMPER,one by one.Pour the groun batter to it .Mix it in low flame.
*Keep stirring the batter turns to a dough .Once done switch off the flame.
*Take a little dough and make a oval or round shape.Arrange these balls in a idli cooker.Steam cook it for 10 -15 mins.
*Serve hot with coconut chutney / sambar.

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