Name: Masala namkeen mathri recipe by Smriti jha at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: 2 cup all pupose flour; 1/2 cup suji or rawa; 1/4 gram flour; 1/2 tsp ajwain; 1/2 Tsp Saunf/ fennel seeds; 1/2 tsp crushed pepper corn; 1/2 tsp roast cumin; 1/2 tsp red chilli powder; salt as per taste; 2-3 tbsp oil for dough; Water for kneading dough; Oil for frying

ABOUT Masala namkeen mathri RECIPE

Crispy and tasty snacks that can be served with evening tea.

Ingredients Serving: 5

2 cup all pupose flour
1/2 cup suji or rawa
1/4 gram flour
1/2 tsp ajwain
1/2 Tsp Saunf/ fennel seeds
1/2 tsp crushed pepper corn
1/2 tsp roast cumin
1/2 tsp red chilli powder
salt as per taste
2-3 tbsp oil for dough
Water for kneading dough
Oil for frying

Instructions

Mix all the ingredients except water and oil. Now add 2-3 tbsp oil to get a crumbly texture. Then add water in small quantity.
Knead the dough but not too soft neither hard. Cover and keep side for 15-20 minutes.
After that take a ball size dough roll it down and with the help of any thing cut it in a round shapes.
Make holes with fork in it.
Then heat oil and fry them at medium flame till they turn golden brown from both sides.
Serve with tea.

Similar Recipes