Name: Beetroot Rice Cutlet recipe by Monika Sohaney at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 medium sized grated beetroot; 1 cup boiled rice; 1 medium sized potato boiled and grated; 1 Medium sized onion finely chopped; 1 medium grated carrot; 1 tsp Finely chopped Coriander leaves; 2 tsp corn flour (Add more if needed); 1/2 tsp fennel seeds; 2-3 finely chopped green chillis; salt as per taste; Oil for fry

ABOUT Beetroot Rice Cutlet RECIPE

Rich in iron, carbohydrates, and of course it's yummy! Such a healthy combination! We always strive to make such a food for our families for a healthier and happier lifestyles! You're on to the right page! This food serves it all!

Ingredients Serving: 2

1 medium sized grated beetroot
1 cup boiled rice
1 medium sized potato boiled and grated
1 Medium sized onion finely chopped
1 medium grated carrot
1 tsp Finely chopped Coriander leaves
2 tsp corn flour (Add more if needed)
1/2 tsp fennel seeds
2-3 finely chopped green chillis
salt as per taste
Oil for fry

Instructions

In a bowl, take all the ingredients and mix them well
Make small round balls and press it down gently to flattened it a little
Deep fry it in medium flame till the cutlets becomes crispy
Take it from the oil, and put it onto a tissue paper so that the extra oil will be absorbed
Serve the beetroot cutlets hot with tomato sauce or dates chutney

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