Name: Sticky Rice With Poppy Seeds Podi recipe by Akum Jamir at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 3
Ingredients: Sticky Rice - 1 cup; A pinch of salt; Water - 1 1/4 cup; Poppy seeds - 1/2 cup; Dry Red Chilly - 2 broken or use a super your taste; Few tbsps ghee

ABOUT Sticky Rice With Poppy Seeds Podi RECIPE

This is a Naga Cuisine. Since Nagaland doesn't have a breakfast concept, they have early morning meal and this dish is had to kill the afternoon hunger pangs along with tea.

Ingredients Serving: 3

Sticky Rice - 1 cup
A pinch of salt
Water - 1 1/4 cup
Poppy seeds - 1/2 cup
Dry Red Chilly - 2 broken or use a super your taste
Few tbsps ghee

Instructions

Wash the rice with water 3-4 times and add them to a pressure cooker.
Add water, salt and pressure cook for 2 whistles.
Turn off the heat and let the pressure release by itself.
Meanwhile dry roast the poppy seeds and dry red chillies till the poppy seeds crackles which will take 2-3 mins.
Ground them with a help of mortar and pestle.
Take out the rice in a bowl, sprinkle few tbsps of ghee and poppy seeds podi all over and mix well.
Serve it with milk tea or black tea.

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