Name: Spicy green gram balls recipe by Hem Lata Srivastava at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: green gram - 2 cup; salt to taste; ginger garlic paste 1 tsp; asafoetida 1 tsp; red chili powder 1 tbsp; turmeric powder 1 + 2 tsp; coriander powder 1 tbsp; chopped onion 1/2 cups; chopped tomatoes 2 cup; lemon juice 1 tbsp; garam massala powder 1 tsp; dry mango powder 2 tsp; cumin seeds 1 tbsp; oil 2 tbsp; coriander leaves for garnishing

Ingredients Serving: 6

green gram - 2 cup
salt to taste
ginger garlic paste 1 tsp
asafoetida 1 tsp
red chili powder 1 tbsp
turmeric powder 1 + 2 tsp
coriander powder 1 tbsp
chopped onion 1/2 cups
chopped tomatoes 2 cup
lemon juice 1 tbsp
garam massala powder 1 tsp
dry mango powder 2 tsp
cumin seeds 1 tbsp
oil 2 tbsp
coriander leaves for garnishing

Instructions

Soak the green gram for 4 to 6 hour at least, wash and remove the skin, blend till smooth with 1 glass of water.
Heat 1 tsp oil in non stick pan, add 1 tsp salt, ginger garlic paste, asafoetida, 1 tsp turmeric and dal, mix well.
Now heat 1 tsp oil in a non-stick pan and cook the batter till it becomes thick in consistency like a halwa.
Cool down the mixture and divide into equal portions, then make the balls and keep aside.
Heat the oil in a wok or a broth pan, pop the cumin, saute the onions.
Now add the dry spices, cook for 2 minutes. Add chopped tomatoes and cook till the oil separates.
Now add the balls and mix well with spices. Add lemon juice and garam masala powder.
Stir for 2 minutes more, turn off the gas.
Garnish with coriander serve hot along with tea.

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