Name: Bhajanee Chakli recipe by Sujata Bansod at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: Bhajanee Flour 4 Cups; rice 1 cup; skinless split black gram Dough 2 cups; 3 tablespoons butter [Add 1 teasoon of sesame seeds to the dough for special occasions]; salt to taste; 1 teaspoon cumin powder; 1 teaspoon red chilli powder; Oil for deep frying

ABOUT Bhajanee Chakli RECIPE

This recipe is by Sanjeev Kapoor, i have tried to make these crispy crackers at home and they turned out absolutely amazing.

Ingredients Serving: 3

Bhajanee Flour 4 Cups
rice 1 cup
skinless split black gram Dough 2 cups
3 tablespoons butter [Add 1 teasoon of sesame seeds to the dough for special occasions]
salt to taste
1 teaspoon cumin powder
1 teaspoon red chilli powder
Oil for deep frying

Instructions

For the bhajanee flour, dry-roast the rice and black gram separately. Cool completely and grind separately to a powder. Sift both flours and mix.
Place two cups of bhajanee flour in a bowl. Add the butter, salt, cumin powder and chilli powder and mix well. Divide the mixture in half.
Take one half and knead into a soft dough with half a cup of water. When the dough is used up, make a dough of the remaining flour.
Put small portions of the mixture into a chakli mould and press out several chakli onto a plastic sheet.
Heat sufficient oil in a non-stick kadai till moderately hot. Deep fry the chakli till light golden brown and crisp. Drain on absorbent paper and set aside to cool . Store in an airtight container.

Similar Recipes