Name: Cinnabons recipe by Insiya Kagalwala at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Ingredients: 2.5 cups wholewheat flour; 5 tsp Milk powder; 1 tbsp sugar; 1/2 tsp salt; 2 tsp instant yeast; 5 tsp cream; 1 tbsp oil; 3/4th cup milk; For the filling : 2 tbsp melted butter; 2.5 tsp cinnamon powder; 1/4 the cup Jaggery powder

ABOUT Cinnabons RECIPE

Delicious cinnamon flavored buns which are amazing to taste and fit for those times of snack hungers of the kids.

Ingredients Serving: 4

2.5 cups wholewheat flour
5 tsp Milk powder
1 tbsp sugar
1/2 tsp salt
2 tsp instant yeast
5 tsp cream
1 tbsp oil
3/4th cup milk
For the filling : 2 tbsp melted butter
2.5 tsp cinnamon powder
1/4 the cup Jaggery powder

Instructions

In a bowl mix flour,sugar,salt,yeast,oil,cream,milk powder and with the help of milk knead a soft dough. Knead for 10 mins atleast.
Oil the dough and let it double in size(say an hour) Once doubled punch the dough and flatten it . Apply the filling mix.spread nicely.
Roll and cut them.Arrange them in a tray and let them rise for 2nd time. Brush the remaining filling over the rolls Cover with a foil(loose fitted)
Bake in a preheated oven at 180 d c for 15 mins. Remove the foil apply butter/milk wash/egg wash and bake for another 5 mins.
Remove the rolls and apply butter on them. Serve hot or warm. They disappear soon, so be prepared with second roll

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