Name: Shahi kofta in creamygravy recipe by Rachna Bhasin Sehgal at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 cup - paneer (grated); 2 - potatoes (boiled & mashed); 1/2 cup - (finely chopped) spinach; 1/2 cup - (grated) carrots; 1/2 cup - finely chopped cabbage; 1/2 cup - finely chopped coriander; 1 small piece ginger (grated); 1 tsp - green chillies finely chopped; 1 tbsp - cornflour; Salt per taste; 1 tsp - mango powder; 1 tsp - garam masala powder; 1 tsp - red chilli powder; 1 cup - malai; 1 - big onion; 2 - tomatoes; 1 tbsp - garlic paste; 1 tbsp - coriander powder; 2 tbsp - canola oil

Ingredients Serving: 4

1/2 cup - paneer (grated)
2 - potatoes (boiled & mashed)
1/2 cup - (finely chopped) spinach
1/2 cup - (grated) carrots
1/2 cup - finely chopped cabbage
1/2 cup - finely chopped coriander
1 small piece ginger (grated)
1 tsp - green chillies finely chopped
1 tbsp - cornflour
Salt per taste
1 tsp - mango powder
1 tsp - garam masala powder
1 tsp - red chilli powder
1 cup - malai
1 - big onion
2 - tomatoes
1 tbsp - garlic paste
1 tbsp - coriander powder
2 tbsp - canola oil

Instructions

Mix paneer, potatoes, spinach carrots, cabbage, mango powder, 1/2 tsp garam masala, ginger and green chili and salt.
Make small koftas with the above mixture.
Now make paste with onion tomato and add garlic paste to it.
Heat oil in a pan and shallow fry the koftas coated with cornflour.
In the leftover oil, fry tomato, onion and masala till it begin to leaves the sides.
Add coriander powder, chili powder, salt, garam masala to it and mix well.
Add 4 cups of water to the masala and boil for sometime.
Now add 1 cup of fresh malai to the masala and mix well till it boils. Cook for sometime, till the gravy thickens.
Add koftas to gravy just before serving and garnish with fresh coriander leaves.

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