Name: Simba Gazar Rai recipe by Sarada Shreya at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Simba (Indian beans) in Hindi sem ki phali - 250 gm; Carrot - 100 gm; Tomato - 1 medium size; For mustard paste -; Mustard seed 1 tbsp; Cumin seed 1 tsp; Dry Red chilly - 2; Garlic cloves 10 to 12; Mustard oil - 2 spoon; Panch phoron 1/2 tsp; salt as per taste; Turmeric pwdr 1 tsp; Red chilli pwdr 1/2 tsp

ABOUT Simba Gazar Rai RECIPE

It is very well-known recipe from Odisha.

Ingredients Serving: 3

Simba (Indian beans) in Hindi sem ki phali - 250 gm
Carrot - 100 gm
Tomato - 1 medium size
For mustard paste -
Mustard seed 1 tbsp
Cumin seed 1 tsp
Dry Red chilly - 2
Garlic cloves 10 to 12
Mustard oil - 2 spoon
Panch phoron 1/2 tsp
salt as per taste
Turmeric pwdr 1 tsp
Red chilli pwdr 1/2 tsp

Instructions

Wash & cut simba, gazar in 1/2 inch pieces.
Then make mustard paste in mixer using all these ingredients.
Heat oil in a pan, add some panch phoran, let them splutter. Add gazar and simba.
Now add mustard paste, powder masala & salt in veggies.
Mix it properly, add some water, cook it for 10 mins.
When the veggies are cooked, add chopped tomatoes.
Mix properly all veggies, consistency will be dry.

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