Name: Sweet Potato Rosti with Peanut Butter and Honey Dip recipe by Lata Lala at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Sweet potatoes grated half cup; Raw Bananas grated half cup; Sooran/yam grated half cup; Dhoodhi grated half cup; Sabudana soaked 2 spoons; Mint leaves chopped few; Fresh coriander leaves chopped; Green chillies finely chopped; Adrak/ginger finely chopped; Lemon juice 2 tsp; 1tsp red chilli powder; Dhania jeera powder 1 tsp; 1 tsp Chaat masala; Salt to taste; For Peanut butter & Honey dip:; 1 tsp Peanut butter; 2 tsp honey

ABOUT Sweet Potato Rosti with Peanut Butter and Honey Dip RECIPE

Best way to make your children eat sweet potatoes and other not so liked veggies in interesting way with healthy peanut butter and honey dip.

Ingredients Serving: 4

Sweet potatoes grated half cup
Raw Bananas grated half cup
Sooran/yam grated half cup
Dhoodhi grated half cup
Sabudana soaked 2 spoons
Mint leaves chopped few
Fresh coriander leaves chopped
Green chillies finely chopped
Adrak/ginger finely chopped
Lemon juice 2 tsp
1tsp red chilli powder
Dhania jeera powder 1 tsp
1 tsp Chaat masala
Salt to taste
For Peanut butter & Honey dip:
1 tsp Peanut butter
2 tsp honey

Instructions

Par boil all the four vegetables.
Drain and keep it to cool.
Grate it and mix soaked sabudana.
Add all spices, mint, coriander leaves, ginger, green chillies &amp; lemon juice.
Mix every thing gently.
Now make a big ball of it.
Flatten it with your palms.
Roast it on slow flame by adding few drops of oil till it becomes crisp on one side.
Flip it on the other side and roast it.
When it becomes golden beown on both sides remove it on plate.
Serve it with peanut butter and honey dip.

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