Name: Samosa Squares recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: For stuffing :; Mixed Vegetables parboiled 1 cup; Coriander powder 1/2 tsp; Cumin Powder 1/2 Tsp; Garam masala 1/4 tsp; Chilli Powder 1/2 tsp; Dry mango powder 1 tsp; Turmeric powder 1/4 tsp; Salt as per taste; Roasted peanuts 2 tsp; Fresh coconut 2 tbsp; Broke wheat 1/2 cup, boiled in 1 1/2 cups of water with salt; Oil for shallow frying 1/4 cup; Spring roll sheets 4

ABOUT Samosa Squares RECIPE

Healthy samosas as I have used vegetables and broken wheat mixture as filling. Not only kids even grown ups will also like these lip smacking, crispy, shallow fried samosa squares.

Ingredients Serving: 4

For stuffing :
Mixed Vegetables parboiled 1 cup
Coriander powder 1/2 tsp
Cumin Powder 1/2 Tsp
Garam masala 1/4 tsp
Chilli Powder 1/2 tsp
Dry mango powder 1 tsp
Turmeric powder 1/4 tsp
Salt as per taste
Roasted peanuts 2 tsp
Fresh coconut 2 tbsp
Broke wheat 1/2 cup, boiled in 1 1/2 cups of water with salt
Oil for shallow frying 1/4 cup
Spring roll sheets 4

Instructions

Heat oil.
Add coconut, saute for 3-4 mins.
Add all the vegetables.
Add coriander, cumin, turmeric, garam masala powder and salt.
Add dry mango powder.
Add broken wheat.
Add peanuts.
Switch off gas.
Take out the spring roll pastry sheets from freezer, cover them with a moist cloth for 15 mins.
Take each spring roll pastry sheet, put the stuffing.
Fold them as squares, seal the edges with little water.
Shallow fry them in batches until red.
Now serve with ketchup or chutney.

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